Cooking the Roman Way
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Product details
| Management number | 47500867 | Release Date | 2026/02/01 | List Price | $16.66 | Model Number | 47500867 | ||
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| Category | |||||||||
Hardcover by David Downie and photographs by Allison Harris. Authentic recipes from the Cooks and Trattorias of Rome. 336 pages. Published in 2002. 8.58x0.25x9.18 inches. Detailed description of the book on photos 2-5. Inside is in excellent condition. Dustcover has some very,very minor wear. Isbn 0-06-018892-8.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | HarperCollins Publishers |
| Condition | Good |
Cookbooks
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